Double Cheese + Cauliflower Patties

Time: 45 minutes

Makes: 10-12 patties

What you need:

• 1/2 cauliflower

• 1 cup grated vintage cheddar

• 1/2 cup grated parmesan

• 2 eggs

• 1 onion, sliced

• 2 cloves garlic, crushed

• 1 tablespoon curry power 

• 2 tablespoons coconut flour

• olive oil 

• salt + pepper to taste 

What to do:

1 / Preheat oven to 180°C.

2 / Remove the cauliflower stalks + roughly chop the florets. Add to a food processor. Pulse the cauliflower until a rice like consistency is achieved. Transfer to a large mixing bowl. 

3 / Heat oil in a large saucepan over a medium heat + cook the onions + garlic for a few minutes. Add curry powder + cook for an additional 30 seconds, until fragrant. 

4 / Add the onion + garlic mixture, cheeses, eggs + coconut flour to the riced cauliflower. Add salt + pepper to taste + stir to combine.

5 / Line a large baking tray with parchment paper. Form vegetable mixture into small flat patties (use about 2 tablespoons of mixture per patty). Place evenly on a baking tray + press down lightly with your fingers or the back of a fork.

6 / Cook patties for 20 minutes on one side, then gently flip over + cook for about 5-6 minutes on the other side. They should be firm + lightly golden brown.

7 / Serve fresh from the oven with salad. You can store these in an airtight container in the fridge for up to four days.